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Tea and Cheese in Turkey - Destination Turkey

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Posted 04 June 2008 - 06:43

Tea and Cheese in Turkey


by: Alice Waters, October 2005

What made legendary chef Alice Waters, founder of Chez Panisse Restaurant in California, become a chef? All it took was a cup of tea, a small bit of cheese, and the unexpected kindness of a stranger.

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Destination Turkey


Podcast by: Verity Campbell & Virginia Maxwell, October 2005

A symphony of sounds awaits you as Lonely Planet authors Verity Campbell and Virginia Maxwell take you on a wander through Istanbul.

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